World Tastes, Local Talks

Seared scallops served on a bed of green mashed vegetables with bacon pieces and chopped herbs on a black plate.
A bottle of Lucien Albrecht Tradition Pinot Gris 2020 wine and a filled wine glass on a textured surface with a dark, blurry background and a cloudy sky.
Close-up of a freshly baked pizza with cheese, ground meat, and fresh herbs on a metal tray.
Saffron-colored rice with peas, diced vegetables, and chicken drumsticks in a large black skillet, surrounded by an onion, garlic, bell peppers, tomatoes, and a bottle of red wine on a wooden cutting board.
Close-up of Mexican street-style carne asada tacos on corn tortillas, topped with diced tomatoes, sliced jalapeños, guacamole, sour cream, and chopped cilantro, served on a black plate.

Meet Rob Clark

The spirited host of

Bottles & Bites Without Borders!

WSET 2 certified in wine and a self-declared bourbon hoarder (the good kind), Rob is the guy who’ll pair your ribeye with a rare Syrah and then casually blow your mind with a twenty four-hour smoked brisket he whipped up in his backyard.

Equal parts wine nerd, whiskey whisperer, and fearless home chef, Rob lives to explore flavors and loves to pull up a chair with fellow foodies, winos, and whiskey geeks alike.

Whether he’s swirling a glass or firing up the grill, he's your passport to a deliciously unfiltered adventure through the world of bottles and bites—no borders, no rules, just good taste.

Bowl of shrimp and white bean stew garnished with chopped parsley, with slices of bread on side



Listen to the podcast anywhere you hear podcasts: Apple, Spotify, Google, Podcast Addict, Stitcher, Pocket Cast ect.