Global Flavors, Local Conversations

Meet Rob Clark

The spirited host of

Bottles & Bites Without Borders!

WSET 2 certified in wine and a self-declared bourbon hoarder (the good kind), Rob is the guy who’ll pair your ribeye with a rare Syrah and then casually blow your mind with a twenty four-hour smoked brisket he whipped up in his backyard.

Equal parts wine nerd, whiskey whisperer, and fearless home chef, Rob lives to explore flavors and loves to pull up a chair with fellow foodies, winos, and whiskey geeks alike.

Whether he’s swirling a glass or firing up the grill, he's your passport to a deliciously unfiltered adventure through the world of bottles and bites—no borders, no rules, just good taste.